Catholic cofradía and fraternities perform penance processions on the streets of almost every Spanish city and town during the last week of Lent, the week immediately before Easter. Some of these associations date back to the Middle Ages!
Food and family are also important during Easter celebrations. Torrijas are a traditional Semana Santa sweet snack of bread soaked in milk and egg before being fried and served with sugar or honey.
Pestiños are little pastries popular throughout Spain, but especially in Andalusia. Sesame-flavored dough is fried then glazed with honey or sugar.